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What's for dinner?

June 20, 2012 - Kristy MacKaben
It's the first day of summer and boy does it feel like summer! Here's a recipe to keep your kitchens cool. No need for a stove and it's inspired by this yummy salad I love at Panera Bread.

Strawberry Chicken Salad

Ingredients: One bag of Spinach (or salad), one quart cut sliced strawberries, two oranges, cut into small pieces, blueberries, green onions, almonds, feta cheese, one pound pre-cooked chicken, seasoned with rosemary,

Just mix and serve. I like this with just olive oil and vinegar, but I think it would also taste great with poppyseed dressing. It's just a nice, cool dinner without the hassle of cooking.

 
 

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