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Culinary Wednesday

April 17, 2013 - Kristy MacKaben
Some of the best recipes are ones handed down from generations. Of course I love cooking my mother's and grandmothers' recipes, but it's kind of fun to try an old recipe from an unrelated family. I recently tried out a recipe from a my realtor's mother-in-law. Our realtor was the absolute knowledgeable and honest, and completely sweet. The week we moved in she brought us this amazing meal. This is her mother-in-law's recipe for "Company Swedish Hamburgers"

Ingredients: two pounds ground beef, two eggs, slightly beaten, one cup of corn flakes, two teaspoons of salt, 1/2 teaspoon pepper, two tablespoons minced parsley, one medium onion, browned in two tablespoons of butter 1/2 Swedish sauce

Swedish sauce 1/3 cup brown sugar, 1/2 cup ketchup, 1/2 teaspoon dry mustard, two tablespoons cider vinegar, 1/2 teaspoon nutmeg Cook the sauce over low heat for two minutes to blend.

Shape meat into thick patties. Arrange in a shallow baking dish. Pour rest of sauce over patties and bake 45 minutes at 350 degrees.


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